Love and Meatballs

Last night I perfected my recipe for meatballs.  Last week I used fresh garlic and it was a little too strong tasting.  This time I just used garlic powder and a little more bread crumbs and mmmmmmm, perfect.  And Brian approved also!  You can see him eating his meatball "grinder" in the background.

Here's the recipe:

Preheat an oven to 400 degrees F 

Mix following ingredients:

• 1 pound extra lean ground beef (I used 93% lean)
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 teaspoon garlic powder
• 1 tablespoon Italian seasoning
• 1 1/2 tablespoons Worcestershire sauce
• 1/3 cup skim milk
• 1/3 cup grated Parmesan cheese
• 2/3 cup seasoned bread crumbs
• 1 egg

I made about an inch size meatballs and baked for about  10-12 minutes.

 Brian made a sandwich out of these and topped them with cheese.  I served over noodles with parmesean:

 

mmmmmmmm........ 

And of course this is what Luke was up to while I was cooking: